Hospitality

Hotel Manager

Great opportunity to further accelerate and advance your hospitality management career by managing a 52-room Art Deco-style hotel in Napier

  • Senior leadership position overseeing all day-to-day hotel operations
  • Challenging and rewarding role working for a global hotel chain
  • We are looking for a passionate and energetic hospitality professional

JOB DETAILS

  • Salary: Competitive salary + bonus
  • Date posted: 23/01/2025

Business Consultant – WFH

Your focus will be to support majority of the South Island franchisees to achieve optimum operational excellence. Global fast food market leader

  • Global market leader of a famous fast-food brand. Sole charge South Island role
  • Entrepreneurial, innovative, and forward-thinking organisation and leadership
  • Experience in the fast-food industry (QSR) and with Franchisees essential

 

JOB DETAILS

  • Reference #: P-03278PCA
  • Salary: Salary, Bonus, 6% KS, car, mobile, laptop. WFH
  • Date posted: 01/10/2024

Franchise Consultant

Your focus will be to support the North Island network of franchisees to achieve optimum operational excellence. Global fast food market leader

  • Global market leader of a famous fast food brand. Wellington based
  • Entrepreneurial, innovative and forward thinking organisation and leadership
  • Experience in the fast food industry (QSR) and with Franchises essential

JOB DETAILS

  • Reference #: P-03003PCA
  • Salary: $75,000 -90,000 per annum + car
  • Date posted: 10/02/2020

Corporate Travel Manager / Executive Assistant

Put your exceptional Corporate Travel and EA skills and expertise to full utilisation.  In-house travel role + variety of EA functions. Fantastic role. 

  • Multi-faceted role; high volume of corporate travel + varied range of EA tasks
  • Fast paced, corporate, global business renowned for excellence and results
  • Close-knit, high performing team. Busy, varied and diverse role

JOB DETAILS

  • Reference #: P-02911PCA
  • Salary: $65,000 - $80,000 per annum
  • Date posted: 20/02/2019